MIA

Momma here - sorry we skipped this week. She did make a meal, but we have grandma in from out of town and didn't take pictures or blog it.

But, in case you wanted to know what she made, it was a special dietary-needs meal. Grandma has Celiac Sprue, cannot have seeds, nuts, or pepper, and Grandpa is diabetic. Soooooo.....

We made a garden chicken pasta.

Ingredients:

• DeBoles Rice spiral pasta
• Tomato juice
• 1 Zucchini - chopped
• 1 Yellow Squash - chopped
• 1 Yellow Onion - chopped
• 3 chicken breasts, cooked and diced
• 2 garlic cloves - diced
• dash of sage
• Salt

She cooked her pasta to just UNDER-done. While that was boiling, she combined all of the rest of the ingredients in a saucepan and boiled it down to semi-thickened and vegetables were slightly unfirm. Toss pasta in and top with a sharp cheddar cheese.

She served it with tossed salad topped with walnuts, dried cranberries, bleu cheese, and vinegar dressing.

So proud - sorry for missing a week. :o(