But, in case you wanted to know what she made, it was a special dietary-needs meal. Grandma has Celiac Sprue, cannot have seeds, nuts, or pepper, and Grandpa is diabetic. Soooooo.....
We made a garden chicken pasta.
- DeBoles Rice spiral pasta
- Tomato juice
- 1 Zucchini - chopped
- 1 Yellow Squash - chopped
- 1 Yellow Onion - chopped
- 3 chicken breasts, cooked and diced
- 2 garlic cloves - diced
- dash of sage
She cooked her pasta to just UNDER-done. While that was boiling, she combined all of the rest of the ingredients in a saucepan and boiled it down to semi-thickened and vegetables were slightly unfirm. Toss pasta in and top with a sharp cheddar cheese.
She served it with tossed salad topped with walnuts, dried cranberries, bleu cheese, and vinegar dressing.
So proud - sorry for missing a week. :o(