Garlic Asiago Steak and Fettucine

Kairi made her first meal the other day, so this is Nicole on blogging for her. She made an excellent meal that everyone wowed about!

Ingredients:
1 cup heavy cream
1 Tbsp olive oil
4-6 small flat-iron steaks
salt and pepper
4-6 shallots, peeled and diced small
2 cloves garlic, minced
1/2 cup parmesean
1/2 cup asiago cheese
10 oz whole wheat linguine

Directions:
Cook linguine according to package directions and drain, set aside.

While this is happening, in a small saucepan, combine shallots and garlic with olive oil. Cook until just starting to soften. Add to the pan the cream, salt, parmesean, and asiago cheese. Bring to a simmer and remove from heat. Toss linguine in mixture.

Turn broiler onto medium. Pepper and salt all steaks and set on the broiler. Broil 4 minutes on both sides. Slice thinly.

Put a pile of noodles on each plate and top with sliced steaks.

Kairi served hers with a side salad with honey mustard dressing and a whole wheat bread.

Kairi, I am so proud of you for your first meal! We all loved it!