Cheesy Chicken Pot Pie

Ingredients:

• 2 cups cooked and cubed chicken
• 1 can cream of potato soup
• 1 cup milk
• 1/2 cup Parmesan cheese
• 1 small white onion, diced
• 2 stalks celery
• 1 Tbsp butter
• 1 cup shredded cheddar cheese
• 1 16oz bag frozen broccoli, cauliflower, carrots and peas
• 1 tube refrigerated dough sheet.
• salt and pepper to taste

In large saucepan, heat butter on medium high with celery and onion. Cook for about 4 minutes. Add can of soup and milk and stir until well mixed and bubbly. Add Parmesan cheese, salt, pepper, and cheddar cheese; heat until melted then remove from heat.

Add chicken and frozen veggies.

Preheat oven to 375. Pour filling into 13x9 pan. Unroll dough sheet and cut into strips. Create a lattice pattern on top of filling. Bake, uncovered for 25-30 minutes or until the lattice topping is golden brown and the filling is bubbly.

Everyone loved this meal, it was a real hit! All of the kids asked for more, and daddy shoveled his mouth full- something he doesn't do very much.