Mexican Low-Fat Pizza

Tuesday, October 27, 2009

It has been a loooooooooooooooong time since Bri has posted any recipes on here. We have been through some major transitions, but she is starting to cook again! (applause inserted here).

Since we are still working on completely fail-proof computers, though, mama is going to post tonight's masterpiece (left-over night surprise).

  • 1 1/2 cups taco meat, prepared
  • 2 Tbsp ranch dressing
  • 2 Tbsp medium salsa
  • 1 cup shredded colby cheese
  • 2 cups lettuce
  • 2 flatout wraps

Lay both flatout wraps on breathable cookie pan (if you don't have one of these, you might want to cook your pizza right on the rack). Preheat broiler to LOW.

Combine ranch and salsa in small bowl. Spread on flatouts. Top with meat, lettuce, and cheese. Broil on LOW for 3-5 minutes, until starting to brown at the edges and cheese is bubbly. Serve with corn chips and salsa and black olives to wear as weird looking fingernails/


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