Toasted Sammies

Monday, September 8, 2008

We had Family Movie night on Sunday instead of Friday this week so we had sandwiches on a blanket in front of the TV.

  • 8 thin slices of Boar's Head pastrami
  • 6 thin slices of Muenster Cheese
  • 1/4 cup Boar's Head Sundried Tomato Pesto Mayonnaise
  • 1/2 small white onion, sliced thin
  • 1 small zucchini, sliced thin
  • 1 medium loaf french bread, cut long
  • Country Crock butter
  • salt and pepper to taste
In a frying pan, saute the onion and zucchini in butter until onions are clear and the zucchini is starting to brown. Set aside. Spread mayo on both insides of the bread. Lay cheese on top of the mayo. Lay meat on top of the cheese. Spread the onions and zucchini on top of the meat. Place the whole loaf, opened, under the broiler until the cheese is melted. Remove from the oven, close the loaf of bread, and cut into sandwich sized portions.

We served ours with Pasta Puttanesca and anjou pear slices.

  • Chef Bri - "I LOVE the sandwich."
  • Kairi - "Uh uh. I don't like the vegetables and it tastes funny"
  • Charis - "If I don't want my sandwich, can I still have desert?"
  • Jocelyn - "I like the meat and cheese and bread"
  • Xander - "mmm?"
  • Daddy - "This sandwich is excellent!"
  • Mommy - "REALLY tasty Bri!"


katydid said...

Yummy, looks wonderful! I love the picture!! I can almost smell it cooking.

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